Benefits to the Food Processing Industry

  • KilGerms plasma water is safe to use as a final pre-process rinse.
  • Improved Cleaning-In-Place (CIP) of the food-processing environment.
  • Decontamination and sanitation procedures become chemical free.
  • KilGerms plasma water has positive efficacy validation by a number of independent organizations.
  • KilGerms plasma water technology generates biocide and detergent products simultaneously; solution properties can be varied according to specific requirements.
  • KilGerms plasma water eliminates 99.99% known bacteria, fungi, yeasts, viruses, mold and spores.
  • Costs associated with product returns are reduced.
  • Increased customer satisfaction.
  • Assured microbial and biofilm control in process plant reduces down-stream contamination of product.
  • Enhanced microbial and biofilm control provides confidence in offering Quality Assured Products and in conforming to HACCP requirements.
  • KilGerms plasma water is approved for use in food processing by the US and European Regulatory Authorities.
  • Introducing KilGerms plasma water to the processing techniques will not disrupt the current processing protocols.
  • Unlike traditional disinfectants and chemicals, KilGerms plasma water is non-toxic and non-irritant to humans.
  • Spoilage by microbial contamination of products is reduced.
  • Shelf life of products is increased due to reduced microbial contamination.
  • Process hygiene management is greatly improved.
  • Containing only activated and ionized constituents of water and salt, KilGerms plasma water is non-toxic, non-irritant, odorless and environmentally friendly
  • KilGerms plasma water can be applied in the form of liquid, fog or ice.

The food processing industry constantly strives to reduce contamination from bacteria, spores, viruses, fungi, yeast and mould. KilGerms plasma water can be used for the following applications: 

  • The treatment and elimination of bio-film contamination in the processing plant.
  • Microbial contamination is eliminated in fresh foods by including KilGerms plasma water in the food preparation.
  • Cleaning-In-Place (CIP), of process plant and equipment, including pots, tanks, centrifuges, pumps, piping, filters, filler heads, pasteurizers and general surfaces.
  • The continuous decontamination of food processing water will help eliminate micro-organisms that may be introduced into the food preparation process through contact with poor quality water.